ORANGE, Citrus sinensis, C. aurantium var. sinensis  (Plant Family: Rutaceae)
Type of plant: Tree growing to around 25 feet high with dark-green leaves, fragrant white flowers, and large, bright, round orange fruits
Part used: Rind of fruit
Method of extraction: Cold-pressed, steam distillation
Therapeutic properties: Antibacterial, antiseptic, calmative, cholagogue, depurative, diuretic, sedative, stimulant, stomachic, tonic
Therapeutic uses: Nervous anxiety, constipation, intestinal spasm, fluid retention, detoxifying, cellulite, insomnia, depression, anxiety and stress-related conditions, tension, convalescence
Blends well with: Basil linalol, bay (West Indian), bay laurel, bergamot, black pepper, cananga, cardamom, chamomile german, chamomile maroc, chamomile roman, clary sage, clove bud, coriander seed, cypress, fennel (sweet), frankincense, geranium, ginger, grape-
fruit, jasmine, juniper berry, lavandin, lavender, lemon, lime, linden blossom, mandarin, marjoram (sweet), may chang, mimosa, myrtle, neroli, nutmeg, patchouli, petitgrain, pine, rose absolute, rosemary, rose otto, rosewood, sandalwood, spearmint, spikenard, thyme linalol, valerian,vetiver, ylang ylang
Precautionary advice: No contraindications known.